NEWSLETTER

FROM THE GENERAL MANAGER

2018 King of Kings Tournament Winners

FISH STORY

Call for Entries

CHEF MEAGAN RECIPE

Creamy Mustard Coho

Resort Report August 2018

2018 King of Kings Leaderboard

Top King of the Day rankings to date include two newbies, a repeat guest, and a tenacious 15-year-old.

Hitting the Jackpot

Teen celebrating high school graduation wins King Salmon Jackpot Challenge drawing.

Curried Silver Salmon

Spice up your fillets with pistachios, almonds, sesame, and Asian seasonings...

Resort Report July 2018

Season Opening: All In the Family for 2018

Early Chinooks deliver a solid workout from the deck, and a family doubles down on King of the Day.

The Tee Off Champs

This year's Great Alaska Tee Off winners set new records.

Terikyaki Cola Coho

Things “go better” with soda ... in a soy and ginger salmon marinade.

Resort Report June 2018

New King of Kings Tournament Bounty

This season anglers not only have a shot at a new 2018 Ford F-150 truck, but also at these cash prizes.

Straight Outta Alaska

Fish boxes travel with you on your flight home—or custom ship them.

Red Pepper Lingcod

The lean white fish that lends itself to spicy sides and sauces.

Resort Report May 2018

Going Long On Pacific Halibut

Boat a behemoth with our Bonus Halibut Program.

Hi-Yo Silvers for 2018

Good news on coho: ADFG season bag limits hold steady.

Skillet Roasted Coho

For a satisfying classic, go for roasted fillets with crispy potatoes.

Resort Report April 2018

2018 King Limits Announced

The Alaska Department of Fish and Game announces new limits for the coming season.

Dining Room Update

The dish on 2018 menus and our cool remodel in the works.

Salmon Halibut Ceviche

Try this recipe for those very last fillets in your freezer.

Resort Report March 2018

Fleet Near Complete

The final stages of our multimillion-dollar boat update.

Flatfish Countdown

The who's who of last season's inductees to Waterfall Resort's 100-pound (and over) halibut club.

Coho Bruschetta

Fresh tomato and basil pump the flavor of this recipe, equally great as an appetizer or a main dish.

Resort Report Jan/Feb 2018

Announcing Our Photo Contest Winners

Check out the highlights of our 2017 season as captured by our photo contest winners.

Cocktails, Alaska Style

Treat your group to a private event steeped in local lore.

Chinook Risotto

A cold-weather classic to please palates year-round.

Resort Report Nov/Dec 2017

Winterizing Wonderland

What it takes to throttle down for a 30-degree winter.

Time to Cast Your Vote

Check out the good times and choose your favorite photos.

Creamy Rockfish Soup

Rock your catch with leeks, fennel, and red potatoes....

Resort Report October 2017

Calling All Wannabe Chefs

Share your favorite fish dish photos and recipes with Taste of Waterfall.

Catch Record

Our lounge library holds a growing trove of fish stories.

Toasted Sesame Salmon

Soy sauce, scallions, sesame, and lightly charred fillets...

Resort Report September 2017

The 2017 King of Kings Winners

Lee Novara and Bob Dahlstrom take top honors in Waterfall Resort's annual fishing tournament.

King a la Veracruzana

Alaska meets the Gulf of Mexico.

Resort Report August 2017

Going for a Shot at the King of Kings Crown

The race is on for the 2017 King of Kings Salmon Tournament title.

Flat Out for Halibut

The scoop on this season’s record Pacific halibut catches to date.

Coho with Tabbouleh

Pair roasted coho with this couscous side and yogurt sauce.

Resort Report July 2017

Reels Are Out and the Bite Is On!

The 2017 season opening sees solid wins for the King of Kings Salmon Tournament and the King Salmon Jackpot Challenge.

The Masters Touch

Bernhard Langer brings a pro element to the Lagoon Saloon.

Citrus Cured Salmon

The no-cook summer dish for your first Chinook of the season.

Resort Report May/June 2017

Update On Our Dining Room

Meagan Kilgore tackles an expanded role at Waterfall Resort and Joe Walker joins her in the kitchen as executive chef.

New Sea-Tac Storage

Overnighting in Seattle? Store your fish boxes at the airport.