FROM THE GENERAL MANAGER
What it takes to throttle down for a 30-degree winter.
Check out the good times and choose your favorite photos.
CHEF MEAGAN RECIPE
Rock your catch with leeks, fennel, and red potatoes....
Share your favorite fish dish photos and recipes with Taste of Waterfall.
Our lounge library holds a growing trove of fish stories.
Soy sauce, scallions, sesame, and lightly charred fillets...
Lee Novara and Bob Dahlstrom take top honors in Waterfall Resort's annual fishing tournament.
Time to send us your best shots.
Alaska meets the Gulf of Mexico.
The race is on for the 2017 King of Kings Salmon Tournament title.
The scoop on this season’s record Pacific halibut catches to date.
Pair roasted coho with this couscous side and yogurt sauce.
The 2017 season opening sees solid wins for the King of Kings Salmon Tournament and the King Salmon Jackpot Challenge.
Bernhard Langer brings a pro element to the Lagoon Saloon.
The no-cook summer dish for your first Chinook of the season.
Meagan Kilgore tackles an expanded role at Waterfall Resort and Joe Walker joins her in the kitchen as executive chef.
Overnighting in Seattle? Store your fish boxes at the airport.
Cook these tasty treats under the broiler or on the barbecue.
© The Waterfall Group • PO Box 6440 • Ketchikan, AK 99901 • 800-544-5125