FROM THE GENERAL MANAGER
This year's salmon kings run the gamut, from repeat guests to first-timers.
The new record to beat from the Great Alaska Tee Off.
CHEF MEAGAN RECIPE
No smoking, no cooking, this recipe is all about the dry rub.
Waterfall Resort’s “100-pound and above” clubs grow by leaps and bounds, with patches going to three dozen new members.
Our annual Waterfall Resort Photo Contest is open for submissions.
Bake it up with basil, oregano, rosemary, thyme, butter, and olive oil.
Mid-season stats on impressive kings, silvers, halibut, and lingcod from the Waterfall leaderboards.
Overnighting in Seattle? It's a snap to stow fish boxes at the airport.
Maximize flavor with parsley, lemon, scallions, and butter.
We’re off to a great start with the opening winners in the 2019 King of Kings Salmon Tournament.
Sibley, O'Banion, Phillips, and more rack up the big scores
The tasty summer favorite, with red onions and tomatoes.
You asked and we answered, with a host of new enhancements.
Everything you need to know about Alaska red snapper.
A flavorful fish soup with Southeast Asian spices.
Our tournament winners share tips on the must-brings for the trip, and it’s neither bug spray nor bear spray that tops the list
Outlook good, with bag limits holding steady for the coming season.
The perfect recipe for baked fish, with chili flakes and artichoke hearts.
Now in its 15th year, the King Salmon Jackpot Challenge kicks off each season with a little extra recognition for top angling skills.
Think you know your kings from cohos? Test your knowledge on Pacific salmon.
Fast and fiery, with a satisfying crunch, topped with avocado and homemade salsa.
Your shot at bagging an additional behemoth of any size.
Everything to know about reeling in this ambush predator.
The bullet-proof recipe for your beautiful silvers.
Your votes are in and we’re pleased to announce the entrants taking top honors in our 2018 Waterfall Resort Photo Contest.
We hit the trade show circuit in January and want to share our calendar with you.
Pure and fresh Alaska goodness, basted with a lemony garlic sauce and baked and browned in foil.
Longtime boat captain and diehard angler Dennis Evans takes the helm to lead our crew of expert guides.
A new feature for packing your catch locks in extra freshness for the coming season.
Worthy of a king, this classic dish showcases your fishing prowess in flaky puff pastry.
In addition to kings, this season’s excitement included a bounty of silvers and plenty of flatfish action.
Last chance to enter your shots in the Waterfall Resort Photo Contest.
Infuse your fillets with this fiery spirit, then flambé and dig in.
Our season winners spotlight a cross-section of repeat guests and first-timers.
Time to send in your best shots for our annual Waterfall Resort Photography Contest.
Combine crème fraîche with Dijon mustard and capers for this showstopper dish.
Top King of the Day rankings to date include two newbies, a repeat guest, and a tenacious 15-year-old.
Teen celebrating high school graduation wins King Salmon Jackpot Challenge drawing.
Spice up your fillets with pistachios, almonds, sesame, and Asian seasonings...
Early Chinooks deliver a solid workout from the deck, and a family doubles down on King of the Day.
This year's Great Alaska Tee Off winners set new records.
Things “go better” with soda ... in a soy and ginger salmon marinade.
This season anglers not only have a shot at a new 2018 Ford F-150 truck, but also at these cash prizes.
Fish boxes travel with you on your flight home—or custom ship them.
The lean white fish that lends itself to spicy sides and sauces.
Boat a behemoth with our Bonus Halibut Program.
Good news on coho: ADFG season bag limits hold steady.
For a satisfying classic, go for roasted fillets with crispy potatoes.
The Alaska Department of Fish and Game announces new limits for the coming season.
The dish on 2018 menus and our cool remodel in the works.
Try this recipe for those very last fillets in your freezer.
The final stages of our multimillion-dollar boat update.
The who's who of last season's inductees to Waterfall Resort's 100-pound (and over) halibut club.
Fresh tomato and basil pump the flavor of this recipe, equally great as an appetizer or a main dish.
Check out the highlights of our 2017 season as captured by our photo contest winners.
Treat your group to a private event steeped in local lore.
A cold-weather classic to please palates year-round.
What it takes to throttle down for a 30-degree winter.
Check out the good times and choose your favorite photos.
Rock your catch with leeks, fennel, and red potatoes....
Share your favorite fish dish photos and recipes with Taste of Waterfall.
Our lounge library holds a growing trove of fish stories.
Soy sauce, scallions, sesame, and lightly charred fillets...