CHEF MEAGAN RECIPE
Creamy Rockfish Soup
Fall and winter beg cozy dishes like this rockfish soup, the perfect recipe for your last fillets of the summer. Lighter than a chowder, it serves beautifully as a starter or, paired with crusty bread and seasonal greens, as your main dish. Shallots, leeks, fennel, white wine, and fresh tarragon compliment the delicate flavor of the fish, while red potatoes transform it into a delightfully hearty meal. Down it with pale ale or Pinot Blanc.