CHEF MEAGAN RECIPE
Roasted Lingcod with Aioli
Lingcod, as ugly as the fish looks, is actually quite a delicate flavored fish. Some have compared its texture to lobster, moist and a bit “springy.” This recipe celebrates the natural delight of lingcod with a delicious aioli sauce. Pair with a pale ale or a dry rose, and you have a beautiful dinner for yourself, friends or family.