CHEF
Grilled Salmon Burritos
With Cinco de Mayo behind us, this grilled salmon burrito is still the perfect way to kick off summer. Smoky grilled salmon, creamy Boursin cheese, black beans, sweet corn, and a cool cucumber salsa come together in a fresh, flavor-packed combination that feels both hearty and light. The herby richness of the Boursin adds an extra layer of depth (though goat cheese works beautifully too), while the crisp cucumber salsa brightens every bite with fresh herbs, citrusy vinegar, and a little serrano heat. Whether you’re cooking for a backyard gathering, an easy weeknight dinner, or simply looking for a new way to enjoy salmon, this recipe delivers bold flavor with a relaxed summer feel.
Check out the recipe here!