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GUEST STORY

Generations of Fishing

CHEF MEAGAN RECIPE

Smoked Salmon Dip

FISH STORY

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Resort Report August 2019

Herbed Lingcod

Bake it up with basil, oregano, rosemary, thyme, butter, and olive oil.

Resort Report July 2019

Parmesan Halibut

Maximize flavor with parsley, lemon, scallions, and butter.

Resort Report June 2019

Sauteed Salmon Burgers

The tasty summer favorite, with red onions and tomatoes.

Resort Report May 2019

Thai Salmon Curry Soup

A flavorful fish soup with Southeast Asian spices.

Resort Report April 2019

Baked Halibut in Olive Oil

The perfect recipe for baked fish, with chili flakes and artichoke hearts.

Resort Report March 2019

Silver Salmon Tacos

Fast and fiery, with a satisfying crunch, topped with avocado and homemade salsa.

Resort Report February 2019

Coho Poke

The bullet-proof recipe for your beautiful silvers.

Resort Report January 2019

Simple and Delicious

Pure and fresh Alaska goodness, basted with a lemony garlic sauce and baked and browned in foil.

Resort Report Nov/Dec 2018

King Fillets In Puff Pastry

Worthy of a king, this classic dish showcases your fishing prowess in flaky puff pastry.

Resort Report October 2018

Tequila Lime Halibut

Infuse your fillets with this fiery spirit, then flambé and dig in.

Resort Report September 2018

Creamy Mustard Coho

Combine crème fraîche with Dijon mustard and capers for this showstopper dish.

Resort Report August 2018

Curried Silver Salmon

Spice up your fillets with pistachios, almonds, sesame, and Asian seasonings...

Resort Report July 2018

Terikyaki Cola Coho

Things “go better” with soda ... in a soy and ginger salmon marinade.

Resort Report June 2018

Red Pepper Lingcod

The lean white fish that lends itself to spicy sides and sauces.

Resort Report May 2018

Skillet Roasted Coho

For a satisfying classic, go for roasted fillets with crispy potatoes.

Resort Report April 2018

Dining Room Update

The dish on 2018 menus and our cool remodel in the works.

Salmon Halibut Ceviche

Try this recipe for those very last fillets in your freezer.

Resort Report April 2018

Dining Room Update

The dish on 2018 menus and our cool remodel in the works.

Salmon Halibut Ceviche

Try this recipe for those very last fillets in your freezer.

Resort Report March 2018

Coho Bruschetta

Fresh tomato and basil pump the flavor of this recipe, equally great as an appetizer or a main dish.

Resort Report Jan/Feb 2018

Chinook Risotto

A cold-weather classic to please palates year-round.

Resort Report Nov/Dec 2017

Creamy Rockfish Soup

Rock your catch with leeks, fennel, and red potatoes....

Resort Report October 2017

Toasted Sesame Salmon

Soy sauce, scallions, sesame, and lightly charred fillets...