NEWSLETTER

CHEF MEAGAN RECIPE

King Fillets In Puff Pastry

Worthy of a king, this classic dish showcases your fishing prowess in flaky puff pastry.

CHEF MEAGAN RECIPE

Tequila Lime Halibut

Infuse your fillets with this fiery spirit, then flambé and dig in.

CHEF MEAGAN RECIPE

Creamy Mustard Coho

Combine crème fraîche with Dijon mustard and capers for this showstopper dish.

Resort Report August 2018

Curried Silver Salmon

Spice up your fillets with pistachios, almonds, sesame, and Asian seasonings...

Resort Report July 2018

Terikyaki Cola Coho

Things “go better” with soda ... in a soy and ginger salmon marinade.

Resort Report June 2018

Red Pepper Lingcod

The lean white fish that lends itself to spicy sides and sauces.

Resort Report May 2018

Skillet Roasted Coho

For a satisfying classic, go for roasted fillets with crispy potatoes.

Resort Report April 2018

Dining Room Update

The dish on 2018 menus and our cool remodel in the works.

Salmon Halibut Ceviche

Try this recipe for those very last fillets in your freezer.

Resort Report April 2018

Dining Room Update

The dish on 2018 menus and our cool remodel in the works.

Salmon Halibut Ceviche

Try this recipe for those very last fillets in your freezer.

Resort Report March 2018

Coho Bruschetta

Fresh tomato and basil pump the flavor of this recipe, equally great as an appetizer or a main dish.

Resort Report Jan/Feb 2018

Chinook Risotto

A cold-weather classic to please palates year-round.

Resort Report Nov/Dec 2017

Creamy Rockfish Soup

Rock your catch with leeks, fennel, and red potatoes....

Resort Report October 2017

Toasted Sesame Salmon

Soy sauce, scallions, sesame, and lightly charred fillets...

Resort Report September 2017

King a la Veracruzana

Alaska meets the Gulf of Mexico.

Resort Report August 2017

Coho with Tabbouleh

Pair roasted coho with this couscous side and yogurt sauce.

Resort Report July 2017

Citrus Cured Salmon

The no-cook summer dish for your first Chinook of the season.