CHEF MEAGAN RECIPE
Bake it up with basil, oregano, rosemary, thyme, butter, and olive oil.
Maximize flavor with parsley, lemon, scallions, and butter.
The tasty summer favorite, with red onions and tomatoes.
A flavorful fish soup with Southeast Asian spices.
The perfect recipe for baked fish, with chili flakes and artichoke hearts.
Fast and fiery, with a satisfying crunch, topped with avocado and homemade salsa.
The bullet-proof recipe for your beautiful silvers.
Pure and fresh Alaska goodness, basted with a lemony garlic sauce and baked and browned in foil.
Worthy of a king, this classic dish showcases your fishing prowess in flaky puff pastry.
Infuse your fillets with this fiery spirit, then flambé and dig in.
Combine crème fraîche with Dijon mustard and capers for this showstopper dish.
Spice up your fillets with pistachios, almonds, sesame, and Asian seasonings...
Things “go better” with soda ... in a soy and ginger salmon marinade.
The lean white fish that lends itself to spicy sides and sauces.
For a satisfying classic, go for roasted fillets with crispy potatoes.
The dish on 2018 menus and our cool remodel in the works.
Try this recipe for those very last fillets in your freezer.
Fresh tomato and basil pump the flavor of this recipe, equally great as an appetizer or a main dish.
A cold-weather classic to please palates year-round.
Rock your catch with leeks, fennel, and red potatoes....
Soy sauce, scallions, sesame, and lightly charred fillets...