CHEF MEAGAN RECIPE
Spice up your fillets with pistachios, almonds, sesame, and Asian seasonings...
Things “go better” with soda ... in a soy and ginger salmon marinade.
The lean white fish that lends itself to spicy sides and sauces.
For a satisfying classic, go for roasted fillets with crispy potatoes.
The dish on 2018 menus and our cool remodel in the works.
Try this recipe for those very last fillets in your freezer.
Fresh tomato and basil pump the flavor of this recipe, equally great as an appetizer or a main dish.
A cold-weather classic to please palates year-round.
Rock your catch with leeks, fennel, and red potatoes....
Soy sauce, scallions, sesame, and lightly charred fillets...
Alaska meets the Gulf of Mexico.
Pair roasted coho with this couscous side and yogurt sauce.
The no-cook summer dish for your first Chinook of the season.
Cook these tasty treats under the broiler or on the barbecue.
