CHEF MEAGAN RECIPE
Spice up your fillets with pistachios, almonds, sesame, and Asian seasonings...
A cold-weather classic to please palates year-round.
Maximize flavor with parsley, lemon, scallions, and butter.
Rock your catch with leeks, fennel, and red potatoes....
The lean white fish that lends itself to spicy sides and sauces.
The perfect recipe for baked fish, with chili flakes and artichoke hearts.
With summer right around the corner this is a perfect warm day recipe to enjoy with your friends and family.
Things “go better” with soda ... in a soy and ginger salmon marinade.
Ready to cook your wild caught lingcod? Try out this delicious recipe created by our very own Chef Meagan.
Perfect for the winter, this delicious recipe is great served piping hot!
While this recipe calls for simple ingredients the results are absolutely delicious.
This holiday season add something new to your pantry, Harissa. This Tunisian chili pepper paste is beautifully robust and flavorful, and perfect for your Alaska salmon.
Grilled halibut with bruschetta is a classic. The balanced flavors of the bruschetta against the clean meaty halibut makes such a great combination.
Chef Nobu's Miso Marinated Black Cod is one of this legendary chef's most popular recipes.
Try this recipe for those very last fillets in your freezer.
Elegant and easy lingcod recipe that's great for a summer night…
Perfect for all occasions, this recipe is one of our favorites...
Easy, Quick and flavorful recipe designed for any weeknight dinner.
Infuse your fillets with this fiery spirit, then flambé and dig in.
For a satisfying classic, go for roasted fillets with crispy potatoes.
Honey glazed salmon is an easy and delicious recipe that is a great introduction to salmon recipes or non seafood eaters.
Soy sauce, scallions, sesame, and lightly charred fillets...
It's officially spring - time to get the grill out and start enjoying the warmer weather with this delicious recipe.
Delicious and crunchy halibut, this new recipe keeps up with cooking trends.
Pure and fresh Alaska goodness, basted with a lemony garlic sauce and baked and browned in foil.
This dish will delight and surprise your guests over this holiday season.
This crowd-pleaser is the perfect dish to bring to any holiday gathering.
No smoking, no cooking, this recipe is all about the dry rub.
Bake it up with basil, oregano, rosemary, thyme, butter, and olive oil.
The tasty summer favorite, with red onions and tomatoes.
A flavorful fish soup with Southeast Asian spices.
Fast and fiery, with a satisfying crunch, topped with avocado and homemade salsa.
The bullet-proof recipe for your beautiful silvers.
Worthy of a king, this classic dish showcases your fishing prowess in flaky puff pastry.
Combine crème fraîche with Dijon mustard and capers for this showstopper dish.
The dish on 2018 menus and our cool remodel in the works.
Fresh tomato and basil pump the flavor of this recipe, equally great as an appetizer or a main dish.
