NEWSLETTER

CHEF MEAGAN RECIPE

Grilled Halibut with Bruschetta

Grilled halibut with bruschetta is a classic. The balanced flavors of the bruschetta against the clean meaty halibut makes such a great combination.

CHEF MEAGAN RECIPE

Nobu’s Miso Style Lingcod

Chef Nobu's Miso Marinated Black Cod is one of this legendary chef's most popular recipes.

ON PROPERTY

The New Season of Winners

We’re off to a great start with the opening winners in the 2021 King of Kings Salmon Tournament.

Resort Report May 2021

Baked Lingcod

Elegant and easy lingcod recipe that's great for a summer night…

Resort Report April 2021

Cajun Spot Prawns

Perfect for all occasions, this recipe is one of our favorites...

Resort Report March 2021

Roasted King Salmon with Citrus and Vinaigrette

Easy, Quick and flavorful recipe designed for any weeknight dinner.

Resort Report Feb 2021

Tequila Lime Halibut

Infuse your fillets with this fiery spirit, then flambé and dig in.

Resort Report Jan 2021

Skillet Roasted Coho

For a satisfying classic, go for roasted fillets with crispy potatoes.

Resort Report Nov/Dec 2020

Chinook Risotto

A cold-weather classic to please palates year-round.

Resort Report October 2020

Creamy Rockfish Soup

Rock your catch with leeks, fennel, and red potatoes....

Resort Report August 2020

Honey Glazed Salmon

Honey glazed salmon is an easy and delicious recipe that is a great introduction to salmon recipes or non seafood eaters.

Resort Report June 2020

Lomi Lomi Salmon

Soy sauce, scallions, sesame, and lightly charred fillets...

Resort Report May 2020

Toasted Sesame Salmon

Soy sauce, scallions, sesame, and lightly charred fillets...

Resort Report April 2020

Salmon and Citrus Kabobs

It's officially spring - time to get the grill out and start enjoying the warmer weather with this delicious recipe.  

Resort Report February 2020

Crispy Air Fryer Halibut with Remoulade

Delicious and crunchy halibut, this new recipe keeps up with cooking trends.

Resort Report January 2020

Simple and Delicious

Pure and fresh Alaska goodness, basted with a lemony garlic sauce and baked and browned in foil.

Resort Report December 2019

Spanish Style Lingcod

This dish will delight and surprise your guests over this holiday season.

Resort Report November 2019

Smoked Salmon Dip

This crowd-pleaser is the perfect dish to bring to any holiday gathering.

Resort Report October 2019

Red Pepper Lingcod

The lean white fish that lends itself to spicy sides and sauces.

Resort Report September 2019

Wild Salmon Gravlax

No smoking, no cooking, this recipe is all about the dry rub.

Resort Report August 2019

Herbed Lingcod

Bake it up with basil, oregano, rosemary, thyme, butter, and olive oil.

Resort Report July 2019

Parmesan Halibut

Maximize flavor with parsley, lemon, scallions, and butter.

Resort Report June 2019

Sauteed Salmon Burgers

The tasty summer favorite, with red onions and tomatoes.

Resort Report May 2019

Thai Salmon Curry Soup

A flavorful fish soup with Southeast Asian spices.

Resort Report April 2019

Baked Halibut in Olive Oil

The perfect recipe for baked fish, with chili flakes and artichoke hearts.

Resort Report March 2019

Silver Salmon Tacos

Fast and fiery, with a satisfying crunch, topped with avocado and homemade salsa.

Resort Report February 2019

Coho Poke

The bullet-proof recipe for your beautiful silvers.

Resort Report Nov/Dec 2018

King Fillets In Puff Pastry

Worthy of a king, this classic dish showcases your fishing prowess in flaky puff pastry.

Resort Report September 2018

Creamy Mustard Coho

Combine crème fraîche with Dijon mustard and capers for this showstopper dish.

Resort Report August 2018

Curried Silver Salmon

Spice up your fillets with pistachios, almonds, sesame, and Asian seasonings...

Resort Report July 2018

Terikyaki Cola Coho

Things “go better” with soda ... in a soy and ginger salmon marinade.

Resort Report June 2018

Red Pepper Lingcod

The lean white fish that lends itself to spicy sides and sauces.

Resort Report April 2018

Dining Room Update

The dish on 2018 menus and our cool remodel in the works.

Salmon Halibut Ceviche

Try this recipe for those very last fillets in your freezer.

Resort Report April 2018

Dining Room Update

The dish on 2018 menus and our cool remodel in the works.

Salmon Halibut Ceviche

Try this recipe for those very last fillets in your freezer.

Resort Report March 2018

Coho Bruschetta

Fresh tomato and basil pump the flavor of this recipe, equally great as an appetizer or a main dish.

Resort Report Jan/Feb 2018

Chinook Risotto

A cold-weather classic to please palates year-round.