- About
- Fishing
- Guest Quarters
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Food & Drink
- Dining Room
- Lagoon Saloon
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Recipes
- Toasted Sesame Salmon
- King a la Veracruzana
- Roasted Coho with Tabbouleh
- Citrus Cured Chinook Salmon
- Bell Pepper Salmon Skewers
- Pacific Halibut Ceviche with Avocado
- Lingcod Cakes with Lemon and Dijon
- Salmon Salad Sandwiches
- Silver Salmon with Scrambled Eggs
- Pacific Halibut Piccata
- Dungeness Crab Stuffed Mushrooms
- Parmesan and Artichoke Baked Coho
- Grilled Rockfish with Salsa
- Crispy Hazelnut Crusted Lingcod
- Salmon Fillets with Greek Tzatziki
- Alaska Spot Shrimp Po’ Boys
- Dynamite Pacific Halibut
- Creole Salmon Cakes with Spicy Aioli
- Smokey Citrus Silver Salmon
- Mustard Maple Roasted Salmon
- Wild Salmon Corn Chowder
- Black Widow Rockfish Stew
- Beer Battered Lingcod Tacos
- Thai Green Curry Coho
- Yelloweye Horseradish Piccata
- Deviled Eggs with Dungeness Crab
- Blackened King Salmon with Broccolini
- Lemon Panko Crusted Halibut
- West Coast Cioppino
- Wild Alaska Halibut Chowder
- Ale-Infused Alaska King Crab Legs
- Smoked King Salmon Frittatas
- Baja Alaska Halibut Sandwich
- Coconut Coho Chowder
- Cajun Blackened Yelloweye
- Grilled Asian Salmon
- Grilled Halibut with Tomatillo Salsa
- Rockfish with Fennel and Grapefruit Salad
- Spicy Herb-Grilled Salmon Steaks
- Salmon Burgers with Dill Sauce
- Spring Greens and Salmon with Vinaigrette
- Alaska King Crab and Feta Bake
- Smoked Salmon Mousse with Dill Sauce
- Spiced Oven Roasted Salmon Steaks
- Grilled Halibut with Butter Sauce
- Smoky Grilled Alaska Crab Legs
- Grilled Salmon with Tomato and Basil
- Spring Salmon Cakes
- Balsamic Black Garlic Halibut Steaks
- Old Fashioned Smoked Salmon Soup
- Grilled Salmon with Teriyaki Marinade
- Grilled Alaska Coho Salmon
- Baked Rockfish with Tapenade
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