- Mix all ingredients except salmon together, then pour in a flat glass dish. Add fish and marinate for 30 minutes.
- Remove fish from marinade and place flesh side down on charcoal grill for 3 minutes. Turn to other side and grill about 4–5 more minutes, until internal temperature reaches 145 degrees. Baste with marinade just prior to removing from grill.
- Place fish on platter, garnish with fresh parsley and lemon wedges.
—Colleen Cockrell, General Store manager
