CHEF
Halibut baked in a classic French beurre monté and finished with Lao tomato chutney for a beautifully balanced, globally inspired dish.
WATERFALL RESORT CHEF'S RECIPE
Combine crème fraîche with Dijon mustard and capers for this showstopper dish.
ON PROPERTY
We’re off to a great start with the opening winners in the 2021 King of Kings Salmon Tournament.
