Spring Salmon Cakes


  1. Combine all sauce ingredients and allow to rest while salmon cakes are cooking.
  2. In a large bowl, combine all salmon cake ingredients except oil and mix well. Form into four patties.
  3. Add olive oil to a large skillet and heat over medium flame. Once pan is hot, sauté patties 3–4 minutes on each side until light golden brown.
  4. Plate each salmon patty and top with the lemon dill yogurt sauce.

Serves 4