Smoked King Salmon Frittatas


  1. Preheat oven to 170 degrees. Lightly grease four holes in a 1-cup capacity muffin pan.
  2. In a large bowl, whisk eggs and combine with cream and parmesan cheese. Add salt and cracked black pepper, chives, and parsley, and combine well.
  3. Divide smoked salmon between the prepared holes, lining the base and sides of each one. Pour in the egg mixture.
  4. Bake frittatas for 20 minutes or until firm and golden. Remove from pan. Serve warm with chunky salsa.