Parmesan Broiled Halibut


  1. Preheat oven broiler. Grease a baking dish or line with foil, place fillets in dish and brush with olive oil.
  2. In a small bowl, mix cheese, butter, mayonnaise, lemon juice, green onions, parsley, zest, garlic, salt, and hot sauce, and set aside.
  3. Broil halibut for 8 minutes, or until fish flakes easily with a fork. Spread fillets with cheese mixture, then continue broiling for 2 minutes, or until bubbly and lightly browned.
  4. Serve with rice and lightly dressed greens.

Serves four

Beverage pairing: Chilled pale ale or Sangiovese