Mediterranean Baked Lingcod


  1. Heat the oven to 425 degrees F.
  2. Dry fish with paper towel and season with salt and pepper on both sides.
  3. Brush a baking dish with a little extra virgin olive oil and put the fish in it.
  4. Squeeze lemon all over the fish.
  5. Using a medium mixing bowl, combine the tomatoes, olives, onions, garlic and spices. Add a very small pinch of salt and ground pepper and olive oil. Mix to combine.
  6. Pour the tomato and olive mixture over the fish.
  7. Bake for 15 minutes. Longer depending on thickness of fish
  8. Remove from the heat, let rest for 10 minutes and serve.

Serves 4-6

Beverage pairing: Tempranillo or hefeweizen