Instant Pot Brazilian Coconut Salmon

DIRECTIONS

1. Set Instant Pot to Sauté (High) and add oil.
2. Sweat onions and peppers until softened, about 2–3 minutes.
3. Add garlic, cumin, paprika, chili flakes, and salt; stir for 30 seconds, being careful not to scorch.
4. Stir in tomato paste until well combined.
5. Add coconut milk and stock, stirring to incorporate.
6. Scrape the bottom of the pot thoroughly to prevent burning.
7. Cancel Sauté mode.
8. Gently place salmon pieces into the liquid, folding to coat.
9. Pressure cook on High for 2 minutes.
10. Quick release immediately to avoid overcooking the salmon.
11. Gently stir in fresh lime juice.
12. Serve over rice and finish with cilantro and green onion.

Serves: 4

Beverage Pairing Suggestions: Sparkling rosé