Grilled Halibut with Butter Sauce


Preheat grill for high heat. Squeeze juice from lime wedges over fish fillets, then season with salt and pepper. Grill fish fillets for 5 minutes on each side until browned and fish can be flaked easily with a fork. Remove to a warm serving plate.

Butter Sauce: Heat oil in skillet over medium heat. Add garlic; cook and stir just until fragrant, about 2 minutes. Stir in butter, remaining lime juice, lavender, and cilantro. Serve fish with butter sauce.

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  • 4 (6 oz.) halibut fillets
  • 1 lime, cut into wedges
  • Salt and pepper to taste
  • 3 cloves garlic, coarsely chopped
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup culinary lavender buds
  • 1 Tbsp. fresh lime juice
  • 2 Tbsp. butter
  • 1 Tbsp. olive oil