- Mix together mayonnaise, sambal, and garlic.
- Coat baking dish lightly and evenly with cooking oil. Place halibut pieces onto pan. Dry fish with paper towels.
- Coat halibut pieces with mayonnaise mixture. Sprinkle each piece evenly with panko.
- Bake at 450 for 9 minutes, or until fish is firm. Serve with sticky rice and stir-fried vegetables.
Beverage pairing: Sake, lager or pale ale, Viognier