Delicious Cajun Prawns


  1. In a large sauté pan, heat 1 tablespoon olive oil over medium heat.
  2. Add onion, celery and bell peppers and sauté until tender, about 5 minutes.
  3. Stir in garlic and corn and cook for 1-3 minutes.
  4. Transfer vegetables to a bowl.
  5. Add butter to pan. Add shrimp in a single layer and season with salt, pepper and Cajun seasoning.
  6. Cook until pink and just firm, about 1 minute per side.
  7. Add vegetables and lemon juice and toss until combined.
  8. Garnish with parsley and green onions before serving.

Serves 4-6

Pairing suggestions: Pale ale or Blanc de Blanc