Creole Salmon Cakes with Spicy Aioli


  1. In large bowl, mix panko, minced vegetables, spices, mayonnaise, and mustar. Fold in salmon. Do not overmix. Form into 4 cakes (or, if preferred, 10 to 12 appetizer-size bites).
  2. Heat about 4 Tbsp. olive oil in skillet over medium heat, add cakes, and brown 4 to 5 minutes per side until golden brown. Patties can also be placed under broiler and cooked for about 8 minutes per side. Drain on paper towels.
  3. For spicy aioli, mix together ingredients and spoon atop cakes.

Serves 4

Wine pairing: IPA, Riesling, Viognier, or Chardonnay