- Preheat oven to 400F. Line baking sheet with aluminum foil and lightly oil.
- Using a small dish, mix together garlic, salt, pepper, paprika, lemon zest, lemon juice, and olive oil.
- Place salmon fillets on lined baking sheet and rub garlic mixture evenly into each fillet Let marinate for at least 30 minutes.
- Broil for 8–9 minutes until golden brown, flaky, and cooked through.
Tomato-Basil Topping: Starting with tomatoes, mix all ingredients in small bowl. Cover and refrigerate until ready to serve. Once salmon has rested, top fillets with tomato-basil mixture, including juices, and garnish with lemon wedges. Serve with roasted potatoes or rice pilaf.
Beverage pairing: Pilsner or a Grenache