Citrus Roasted Salmon with Verde Vinaigrette


  1. Preheat oven to 250°.
  2. Combine shallot, half of orange zest, half of lemon zest, and 1 Tbsp. oil in a small baking dish just large enough to fit salmon.
  3. Season salmon with salt and coat with zest.
  4. Bake fish until fillet is just opaque in the center and flakes with a fork, 30–35 minutes. Longer if you prefer over medium.
  5. While salmon is roasting, using a medium bowl mix cilantro, parsley, green onions, jalapeño, maple syrup, garlic, paprika, rest of zests, apple cider vinegar and oil in a medium bowl. Mix thoroughly, add pinch of salt and taste. Season again if needed.

Serves four

Side suggestions: It goes great paired with rice, potatoes or even pasta. Any vegetables cooked or raw would be great with the vinaigrette.

Pairing suggestions: Lager or Grenache Blanc