- Preheat oven to 350 degrees. Heat skillet over medium heat. Dredge fish in flour, then dip in eggs. Pour oil in skillet. Place fillets in hot skillet and turn after 1 minute. Cook 1 more minute and place on baking sheet.
- Combine all tapenade ingredients in a food processor and pulse for 1 minute, until items are chopped and well mixed.
- Top snapper with tapenade and finish cooking in oven for 6–8 minutes. Serve immediately.