Ale-Infused Alaska King Crab Legs


  1. Add beer, lemons, and garlic to a large stockpot with a steamer insert and bring to a boil.
  2. Add crab legs and cover. Steam for 5 minutes or until crab is cooked.
  3. Arrange on a platter with sliced lemons and serve with drawn butter.

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  • 3 bottles of your favorite ale
  • 3 lemons cut in half
  • 1 head garlic, split in half
  • 3 lbs. Alaska king crab legs, split
  • Drawn butter for serving