FROM THE GENERAL MANAGER
We’re thrilled to welcome Chef Stuart Campbell back to Waterfall Resort for the 2026 season, bringing new energy, delicious cuisine, and a deep love for Alaska’s incredible seafood.
RESORT
A fast overview of what to expect at Waterfall Resort and how to prepare for your Alaska experience.
CHEF
Halibut baked in a classic French beurre monté and finished with Lao tomato chutney for a beautifully balanced, globally inspired dish.
