Hearty Alaska Fare and the Freshest Seafood
Waterfall Resort Alaska is well known for providing anglers with the kind of Alaska-style, all-you-can-eat fare that fuels a great day on the water. Breakfast and dinner are served in the Dining Room with its panoramic views of the Ulloa Channel, and all dishes are prepared fresh daily by Executive Chef Meagan Kilgore and her kitchen crew.
“The world-class fishing is almost secondary to the meals and friendly service. Every visit to Waterfall Resort brings new friends, more fishing stories, and delightful memories.”
—Richard Hoffmann, Wenatchee, Washington
Start your fishing day off right. Waterfall Resort’s hot breakfast buffet includes bacon and sausages, eggs cooked to order, hash browns, homemade pastries, cereal, and yogurt, along with coffee, tea, and juice.
Picnic aboard your cruiser for maximum fishing time, while preordering your next day’s lunch from a menu of sandwiches, fresh fruit, fried chicken, cookies, candy, and beverages. Want to bring your favorite beer? Pick it up at the General Store on your way to the dock.
After a day of fishing, dinner is the main event at Waterfall Resort. Our appetizer table changes nightly and regularly includes fresh Dungeness crab, clams, and shrimp. Chef Meagan’s all-you-can-eat buffet features premium beef and more local seafood specialties. There’s also soup, a salad bar, fresh-baked bread, and a variety of beverages, including complimentary Pacific Coast wines. Kids and the young at heart especially love our homemade desserts and self-serve ice cream station.
Want to savor a taste of Alaska at home? Looking for ideas to prepare all the fish you’ll bring home from Waterfall Resort? Try out some of Chef Meagan’s recipes.
If you require a special diet, let us know when completing your Guest Profile. We’re happy to accommodate you with 30 days advance notice.
Learn more about after-dinner gatherings at the Lagoon Saloon.
“THE WORLD-CLASS FISHING IS ALMOST SECONDARY TO THE MEALS AND FRIENDLY SERVICE”