Dining Room


Waterfall Resort is well known for providing anglers with the kind of Alaska-style, all-you-can-eat fare that fuels a great day on the water. Breakfast and dinner are served in the Dining Room with its panoramic views of Ulloa Channel, and all dishes are prepared fresh daily.


Start your fishing day off right. Waterfall Resort’s hot breakfast buffet includes bacon and sausages, eggs cooked to order, hash browns, homemade pastries, cereals, and yogurt, along with coffee, tea, and juice.

Boat Lunch

Picnic aboard your cruiser for maximum fishing time, while preordering your next day’s lunch from a menu of fried chicken, wraps and sandwiches (PBJs are a favorite), chips, cookies, candy, hot coffee, and cold beverages. Want to bring your favorite beer? Pick it up at the General Store on your way to the dock.


After a day of fishing, dinner is the main event at Waterfall Resort. Our seafood appetizer table changes nightly and the menu regularly includes local favorites like fresh Dungeness crab, Kahli Cove oysters, coconut shrimp, and halibut ceviche.

Executive Chef Joe Walker’s all-you-can-eat buffet features premium beef dishes such as Filet Mignon with Red Wine Demi-glace, and regional specialties like Grilled Elk Tenderloin, Halibut Piccata, and Blackened Salmon Fettuccini. There’s also soup, a salad bar, fresh-baked bread, and a variety of beverages, including complimentary Pacific Coast wines.

Kids and the young at heart especially love our homemade desserts, frozen yogurt, and self-serve ice cream station. Want to savor a taste of Alaska at home? Looking for ideas to prepare all the fish you’ll bring home from Waterfall Resort? Try out some of our recipes from the chef.

Ready to book? Contact reservations at 800-544-5125.

If you require a special diet, let us know when completing your Guest Registration. We’ll do our best to accommodate you with 30-days advance notice.