Learn the secrets of preparing tantalizing Salmon, Halibut and Ling Cod dishes from the expert.
Chef Stuart comes from a long line of family members in the Restaurant business including his father who is a Master Baker. Chef Stuart developed his culinary skills in many top Restaurants and Hotels throughout the United States, including Colorado, Michigan, and now Alaska. One of Chef Stuart’s favorite places to study and hone his talents is Thailand. While there, he learned about cooking with unique flavors of the herbs and spices of the land.
With an almost round-the-clock kitchen schedule, Stuart oversees our daily Breakfast Buffet, On-board Lunch and Complete Dinner.
Even with this busy schedule, Chef Stuart has authored 3 incredible cookbooks that may be available upon request during your visit.
Recipes from Chef Stuart.
Cookbook Tips:
Chef Stuart Campbell says people tend to overlook the simplest of things when preparing Fish and he suggests remembering the following tips:
1. Grill Fish skin side down for slow cooking to avoid sticking.
2. Measure the thickest portion of the Fish and cook 6-8 minutes for every inch of thickness
to avoid over or under cooking.
To order Chef Stuart’s new cookbook, call: 1-800-544-5125.
Click Here to Make a Reservation, or to Check Rates and Availability, call Toll Free: 800.544.5125.
View the Top 10 Reasons to choose Waterfall Resort.

In the early 1900’s, Waterfall was the largest salmon packing plant on the west coast of Prince of Wales Island. Like most canneries in Alaska, this remote operation on the Ulloa Channel was a complete, self- sufficient, temporary community. When the season was over, all but a few workers departed until the next summer’s migration.

More History
“For the last 17 years, Waterfall Resort
has been our incentive/business destination of choice.”
-Rich de Frank,
Ford Motor Co.
“Waterfall Resort is one of those special places that words could never adequately describe.”
-Bob Morris,
American Express
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