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Chef Tim Chappell

Meet Chef Timothy James Chappell

Executive Chef Chappell hails from South Carolina where he grew up on his dad’s commercial fishing boat, thus his love for seafood. Chef Chappell graduated from prestigious Johnson and Wales University where he studied culinary arts with an emphasis in classical French cuisine.
Over the last 15 years, Chef Chappell has developed Atlantic and Gulf Coast “new” southern seafood recipes fusing his love for Mediterranean / North African aromatic spices and French techniques. Of late, Chef Chappell has focused on traditional Texas and Tennessee recipes working with prime cuts of meats including game and birds.
Using his unique combination of culinary influences and training, Executive Chef Chappell will treat Waterfall Resort guests to exciting new recipes and flavors. And to enjoy the taste of Waterfall Resort at home, try our recipes from the chef.
Click Here to Make a Reservation, or to Check Rates and Availability, call Toll Free:
800.544.5125.
View theTop 10 Reasons to choose Waterfall Resort.




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In the early 1900's, Waterfall was the largest salmon packing plant on the west coast of Prince of Wales Island. Like most canneries in Alaska, this remote operation on the Ulloa Channel was a complete, self- sufficient, temporary community. When the season was over, all but a few workers departed until the next summer's migration.

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"For the last 28 years, Waterfall Resort has been our incentive/business destination of choice."
-Rich de Frank, Ford Motor Co.
"Waterfall Resort is one of those special places that words could never adequately describe."
-Bob Morris, American Express